Sunday, June 28, 2009

Wholesome Granola

This delicious granola recipe is courtesy of Nekisia Davis of Early Bird Foods. I saw her on the Martha Stewart Show making this Farmhand's Choice Granola.

3 cups old fashioned rolled oats
1 cup raw pumpkin seeds, hulled
1 cup raw sunflower seeds, hulled
1 cup coconut chips
1 1/4 cup raw pecans, coarsely chopped
3/4 cup pure maple syrup, preferably Grade A
1/2 cup extra-virgin olive oil
1/2 cup packed light-brown sugar
Coarse salt

Preheat oven to 300 degrees.

Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar and 1 teaspoon salt in a large bowl and mix until well combined.

Spread granola mixture in an even layer on a rimmed baking sheet.

Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 45 minutes.

Remove granola from oven and season with salt.
Let cool completely before serving or storing in an airtight container for up to one month.

This is delicious when generously spooned over Greek yogurt.

Look what walked into the kitchen?!?!

Cole is one hot mess! He got into a bag of FLOUR and it is now caked all over his face.

What a stinker.

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