Wednesday, April 26, 2017

Menu of the Week


Go figure the week that Jim thinks I hit it out of the ballpark I miss the pic of my chalkboard menu wall. At least I snapped a few pics of the dishes before we devoured them.

Tuesday, April 11, 2017

Honey Bourbon Toddy: Cough Syrup for Grown Ups



I came down with the cold of the century early this year. I was miserable and wanted to sip on something with healing properties that would also help me go to sleep. My cure was this seasonal mixture of booze, water, honey, citrus and spices, otherwise known as the Hot Toddy. It soothes, coddles, and makes everything right in your world - the equivalent of Mom.

In a microwavable mug I measure out 4 oz Water and 1-2 Tablespoons of fresh squeezed lemon. Microwave for one minute to get piping hot. Then I stir in in 1-2 Tablespoons of local honey and 2 oz of Bourbon (like Bulleit or TX Bourbon). I use a loose tea steeper to drop in 6 cloves and then stir with a cinnamon stick.

The warm adult beverage does the trick to calm my cough and help me sleep. Well, it's actually the honey that does the trick, I think. But the bourbon sure doesn't hurt.  Taking a full spoonful of honey has been shown to be very effective at calming nighttime coughs but it is not as fun as this adult cough remedy.

Thanks to the cold, I started liking bourbon and now I'm a whiskey girl. Who would have thought?!?!

Sunday, March 19, 2017

Menu of the Week


Our menu of the week features a repeat from last week...because it was just THAT good. Of course I tweaked the ingredients and I think it's even better. Keep reading to see what we had.

Sunday, March 12, 2017

Menu of the Week


The menu of the week was mostly "hit" and one big miss. Keep reading to see which night bombed!

Saturday, February 18, 2017

What I Cook on Repeat



I'm often asked what I like to cook the most, and frankly I do not have an answer because I do not like repeating recipes that much. In fact it used to drive Jim crazy that I always wanted to try something new instead of recreating a successful dinner that he loved.

I think it was partly due to the fact I FELL so hard and so fast IN LOVE with cooking. Like anything obsessive, you can imagine my craving for knowledge was so great that I was ravenously consuming recipe books and food blogs for new cooking techniques and new ingredients to try.