Sunday, January 21, 2018

Menu of the Week #3


My family enjoyed our menu of the week which features a meatless dish, as well as chicken, pork, beef, fish, I think we've covered all the proteins.

Shakshuka


Shakshuka? This is an absolutely delicious meal of eggs poached in a sauce of tomatoes, peppers, and onions, with spices like cumin and paprika. On Sunday I had a hankering for this warming and comforting meal which originated in Northern Africa and appears on menus across the US as a brunch item. If you are looking for something that comes together quickly, under 30 minutes, you should try this. Shakshuka can be eaten for breakfast, brunch, lunch or dinner, it truly is that amenable of a meal.

Monday, January 15, 2018

Sausage, Greens and Beans


My family loved this cold weather pasta dinner, and I thought it was pretty easy to pull together. I used hot Italian sausage, cannellini beans, rigatoni and hearty swiss chard leaves.

Sunday, January 14, 2018

Menu of the Week #2


This menu of the week is in line with every typical January meal plan, don't you think? You will find lots of veggies, exceptionally healthy leafy greens and lean proteins. If you are looking for healthy and delicious dinner ideas, here you go!

Saturday, January 13, 2018

Menu of the Week #1



Our menu this week features some of our favorite Pioneer Woman recipes. These are pretty solid recipes, tried and true for your menu too.


Dr. Pepper Shredded Pork, Frito Pie, Mandarin Pasta Spinach Salad with Teriyaki Salmon, King Ranch Chicken, Cashew Chicken over White Rice, Shrimp Pasta. 

Monday, November 20, 2017

Tomato Basil Bisque



On a whim, I decided to make Tomato Basil Bisque and serve alongside a gourmet grilled cheese sandwiches. To ensure the kids liked them I cut the sandwiches into strips and called the whole thing, “grilled dippers.” Guess what? Harper was in love, asking for this meal the next two nights. Lucky for her, this Bisque recipe makes A LOT of soup although I could easily half the ingredients next time. Here we are a week later and I’m still enjoying the soup and I must declare it is the best Tomato Basil Bisque I have EVER tasted. Ever. No Lie.

Tuesday, September 5, 2017