Sunday, November 6, 2011

Mint Love Letters with Spicy Lamb Sausage

A few years ago Jim and I took a trip to New York and chose to spend one special dinner at Mario Batali's highly acclaimed restaurant, BabboThis may by my favorite memory from the whole trip.

The restaurant is quaint and service is helpful and friendly. We dined side by side in a romantic atmosphere and just enjoyed each others company and the wonderful food. Oh the food. The food and the wine. The wine and the food. It can make me cry just thinking about how beautiful everything was.

My favorite course by far were these Mint Love Letters with Spicy Lamb Sausage, a signature dish of Mario Batali's. The homemade sheets of pasta were so fresh and dainty. Inside the ravioli was the most unusual combination of mint, sweet peas and salty parmesan. The ravioli's were tossed in a spicy lamb sausage tomato sauce. These are explosive little flavor packages. Notice, you get three for $20.

When I ran across the recipe on Food & Wine, I knew that I just had to make these for Jim so we could recreate that very special evening in New York. The sauce came out perfectly! The first batch of ravioli, although it tasted spot on, were not very pretty. My second batch had a much better presentation - just wait until my next blog post where I show you what I can do with a little practice!

Keep reading for the step by step recipe with pictures...