Sunday, December 1, 2013

Vietnamese-Style Shaking Beef with Basmati Rice

Basmati rice is a variety of long grain rice traditionally cultivated in South East Asia. Although it is comparable to other white rice, Basmati has a special aroma caused by a chemical called 2-acetyl-1-pyrroline. In this recipe, I would say that any rice substitution (white long grain, brown rice, etc) would be completely acceptable.

The star of this dinner is definitely the flavorful beef, accented by the bright and spicy herb salad atop the plate. I would not recommend making this dish without the greens. So here is how I did it.

My Plated dinner for two came with the following: