We received juicy green tomatoes in a recent CSA box so I decided to try my hand at Fried Green Tomatoes. After searching foodnetwork.com I decided to combine a few ideas and make my own version.
Spice list: salt, pepper, garlic powder, onion powder, celery salt, cayenne pepper and paprika.
My breading was stone ground corn meal.
Here is my set up: Flour, Egg, Corn Meal.
I added the seasonings to the flour. Just a pinch or so of each.
And then I added a pinch or so to the corn meal also.
Using a serrated knife, I sliced my green tomato into 1/4 inch slices.
First in the flour.
Then in the egg.
Last it goes in the corn meal.
I heated oil and dropped the little coated babies in.
I think the oil might have been too hot because they turned a dark brown too fast.