It’s just a simple mixture of ground pork and spices, ready to be formed into patties and cooked immediately. I began with 2 lbs plain ground pork (left over from Asian pork dumplings) and added the following spices:
1 tablespoon of sage
2 teaspoons of marjoram
2 teaspoons of thyme
2 teaspoons of red pepper flakes
1/2 teaspoon of cayenne pepper
1 teaspoon of brown sugar
1/2 teaspoon of salt
1/2 teaspoon of black pepper
Mix all ingredients together and form into patties.
The spice measurements are not an exact science, and what I did was pinch off a little bit and fry it up to see if I like the flavor. Add more of a spice or something new altogether until its what you like - feel free to experiment.