It's a roundup of my most favorite soup recipes. Whether you slurp it, sip it or spoon it - SOUP can be a wonderful first course or made into a meal.
Speaking of a one pot meals, this warm and spicy Moroccan Chicken Soup is full of veggies and flavor. Spiced with cumin, curry and paprika, the onions, celery and carrots are
simmered along with shredded chicken, chickpeas and chopped zucchini. This
Moroccan soup is more likely to be served as a light supper rather than as a
first course. These will be leftovers the family will ask for! Reheat and serve
over rice, quinoa or couscous.










