Chilean Sea Bass with Cream of Wheat

I’m cooking the other piece of sea bass for Jim, but just realized I used up all my brown sugar on the double Sweet Potato and Zucchini Bread recipe. So here we go, I’m getting creative here and substituting a half package of Brown Sugar Cream of Wheat. LOL, I have no idea how this will turn out. I know I’m not telling Jim what is different until after he taste it…and even then, if he doesn’t notice a difference we may keep that secret between you and me.

I marinated for less than an hour, then sautéed in hot oil for three minutes, flipped and put in 400 degree oven for 7 minutes.

Here we go, this is beautiful and crusty on the outside (is that the cream of wheat?) and white and flaky on the inside. When asked how it was, Jim said “Mmmmm….very good!” Yeah Mandy!

Remember all the peeling and grating I did last night? I crammed it all down the disposal along with the egg shells and other leftover food…. Now look what happened. Yuck!

We are heading out for Arlington now, I hope the 1/2 gallon of drano I poured down the drain does the trick. At least its just veggies that are stuck, not concrete. You laugh, but back when I was living in an apartment I was doing grout work on several items and put the remaining concrete down the disposal....yikes.