Menu of the Week #7

Our seventh menu of the week in 2018 was disrupted, but you can see in the above picture what I intended to make. What didn't get made this week will appear on next week's menu. This post will have the following recipes: Baked Chicken Parmesan Meatballs, 1770 House Meatloaf with Garlic Sauce, and Enchilada Soup.

Menu of the Week #6

The menu of the week turned out to be delicious. This week we had Salmon with a Salad of Green Beans and Bok Choy, Chicken Tacos with Refried Beans and a Garden Salad, Pork Chops with Roasted Beets and Oranges, Pumpkin Pasta with Chicken Sausage, and Sheet Pan Pasta Bake with Chicken and Kale.

Pumpkin Pasta with Chicken Sausage

Pumpkin Pasta with Chicken Sausage

I am freaking out (dramatically) about how good and how easy this dinner was.

Ingredients:
12 oz pasta
2 T olive oil
Chicken Sausage, sliced (I found Applewood Smoked with Gouda)
1 C Pumpkin Puree
1 C Heavy Whipping Cream
Fresh Sage, chiffonade
1/2 t red pepper flakes
8 oz Fontina Cheese, shredded
Salt and pepper to taste

Menu of the Week #5

Harper says hi. This week I tried two new recipes, and both will make a return on our menu this year for sure. Cuban Shredded Beef with Rice and Beans, Salmon over Faux Risotto, Old Bay Shrimp Rolls, Chicken Picatta over Egg Noodles, and Pumpkin Pasta with Chicken Sausage.