Menu of the Week #4

This week was a mix of new recipes and some old standards for us. I discovered a new way to make Brussels and cauliflower that I think you will enjoy too. We have to keep our veggie game up to trick family into eating enough, am I right?

Menu of the Week #3

My family enjoyed our menu of the week which features a meatless dish, as well as chicken, pork, beef, fish, I think we've covered all the proteins.

Shakshuka

Shakshuka? This is an absolutely delicious meal of eggs poached in a sauce of tomatoes, peppers, and onions, with spices like cumin and paprika. On Sunday I had a hankering for this warming and comforting meal which originated in Northern Africa and appears on menus across the US as a brunch item. If you are looking for something that comes together quickly, under 30 minutes, you should try this. Shakshuka can be eaten for breakfast, brunch, lunch or dinner, it truly is that amenable of a meal.

Sausage, Greens and Beans

My family loved this cold weather pasta dinner, and I thought it was pretty easy to pull together. I used hot Italian sausage, cannellini beans, rigatoni and hearty swiss chard leaves.

Menu of the Week #2

This menu of the week is in line with every typical January meal plan, don't you think? You will find lots of veggies, exceptionally healthy leafy greens and lean proteins. If you are looking for healthy and delicious dinner ideas, here you go!

Menu of the Week #1

Our menu this week features some of our favorite Pioneer Woman recipes. These are pretty solid recipes, tried and true for your menu too.


Dr. Pepper Shredded Pork, Frito Pie, Mandarin Pasta Spinach Salad with Teriyaki Salmon, King Ranch Chicken, Cashew Chicken over White Rice, Shrimp Pasta.