Thursday, May 28, 2015
Cheesy Gnocchi Casserole
This is going to be a super quick post on a random dinner I threw together tonight after being inspired by THIS recipe on Food Network.
My recipe turned out nothing like Food Network intended. The Home with Mandy version is full of veggies, thick ham, soft gnocchi, all swimming in a creamy cheesy sauce. Yes, this is MUCH better!
Next I added some garlic herb butter (left over from another meal) and sautéed fresh thyme, diced onion, carrot and celery until soft (5 minutes).
step by step here. This cooks in about two minutes in salted boiling water.
I diced the ham, and added that to my creamy cheese sauce along with the cooked gnocchi. This was poured in a casserole dish and placed under the broiler where the top got a little brown and bubbly.