This pregnancy has me craving things I would not normally want to eat. Rice Krispie treats have never been big on my list, and I definitely do not gravitate towards the chocolate peanut butter combo that my husband loves. That's his thing, and I'm happy to make that for him...but it's never been my thing.
I was making dinner for our small group last week and wanted something easy that I could pull together quickly. A simple text to my foodie girlfriends erupted in lots of ideas. When one suggested Rice Krispie Treats, another quickly added that she had recently tried a Reese's version that was to die for. Bingo! I had my dessert for the night. A soft and ooey-gooey marshmallow treat with chocolate and peanut butter sounded so good, my mind was made up.
The grocery list is short and simple: A box of Cocoa Krispies, Reese's Peanut Butter Cups, Butter, Karo and Mini Marshmallows. I added a Peanut Butter and Nutella drizzle to the top of my dessert in the end.
Start by chopping up some peanut butter cups. I found bags of 6 on sale for a dollar a piece, so I bought three packages and used 18 total peanut butter cups. I cut them two times horizontally and two times vertically to get 9 pieces from each peanut butter cup.