The menu of the week turned out to be delicious. This week we had Salmon with a Salad of Green Beans and Bok Choy, Chicken Tacos with Refried Beans and a Garden Salad, Pork Chops with Roasted Beets and Oranges, Pumpkin Pasta with Chicken Sausage, and Sheet Pan Pasta Bake with Chicken and Kale.
