Menu of the Week #6

The menu of the week turned out to be delicious. This week we had Salmon with a Salad of Green Beans and Bok Choy, Chicken Tacos with Refried Beans and a Garden Salad, Pork Chops with Roasted Beets and Oranges, Pumpkin Pasta with Chicken Sausage, and Sheet Pan Pasta Bake with Chicken and Kale.

Menu of the Week #4

This week was a mix of new recipes and some old standards for us. I discovered a new way to make Brussels and cauliflower that I think you will enjoy too. We have to keep our veggie game up to trick family into eating enough, am I right?

Menu of the Week #2

This menu of the week is in line with every typical January meal plan, don't you think? You will find lots of veggies, exceptionally healthy leafy greens and lean proteins. If you are looking for healthy and delicious dinner ideas, here you go!

Menu of the Week

Our menu of the week focused on fairly healthy dinners from Cooking Light. I tried a few new recipes and had to improvise on Wednesday when dinner took a nose dive. Keep reading to find out what dinners we enjoyed.

20 Minute Dinners are the Best

I am usually skeptical when a recipe says it takes less than 30 minutes to prepare and consist of more than bread, peanut butter, and jelly.  This recipe from Cooking Light promised to be a 20-minute dinner and I put it to the test. I did more than that though, I changed the recipe, made it better, and also made it in under 30 minutes, keep reading to find out how you too can recreate this meal on a weeknight.

Menu of the Week

Go figure the week that Jim thinks I hit it out of the ballpark I miss the pic of my chalkboard menu wall. At least I snapped a few pics of the dishes before we devoured them.