I love making dishes at home and saying, "I would order that in a restaurant!" Then I make Jim tell me how much he would pay for this same dish if we were eating out.
Does anyone else do that? The name of this meal sounds so complicated, but this could not have been easier! We will definitely be working this into a bi-weekly or at least monthly meal plan.
As with any great dish, I believe it's most important to start with good ingredients. When it comes to fish I think it is incredibly important to buy fresh. I absolutely trust my fish monger at Whole Foods, he has never steered me wrong. Ahi tuna is a sushi grade tuna steak, although the guys at Whole Foods will tell you to sear it a little and not to eat it completely raw. Do you see the price on this? $12.39 is a really good price considering we bought over half a pound which ended up being two GENEROUS portions.
