What a week this has been ya’ll. I will tell you what is up with HWM - I haven’t posted any recipes lately because I was hospitalized last week and had my gallbladder removed. The good news is that I’m home again and have begun the healing process. I am so appreciative of my family, friends and co-workers who were there for me this last hard week and who continue to be supportive and helpful. Special kisses go to my darling husband who turned out to be a wonderful caregiver, how did I get so lucky?
Although I haven’t been able to post on my own blog, I previously sent a post to a blogger buddy while she was on vacation. I encourage you to pop over to The Life of Ann James and check out my guest post about being brave in the kitchen. While you are there you can also read some of the other fun guest posts she provided while out of town.
There are lots to look forward to here.
Coming up on Home with Mandy:
.jpg)
Hot and Spicy Artichoke Dip
.jpg)
Tempura Vegetables
.jpg)
Caprese Chicken with Balsamic Drizzle
.jpg)
Chef's Table with Executive Chef Josh Watkins
Glad you are feeling better! and I can't wait to try some of the yummy foods!
ReplyDeleteA continued speedy recovery to you!! Looking forward to your future treats :)
ReplyDeleteI am so sorry to hear you've had surgery! But so thankful you are recovering well. I had GB surgery after our second son was born, (suffered throughout my pregnancy w/undiagnosed GB symptoms so that by the time I finally dropped, almost dead, it was acute and had turned into pancreatitis as well!)
ReplyDeleteAny way, I am thrilled for your better outcome and cannot wait to see your recipes come to life!
Take care of yourself!
Get well soon! I had my GB removed a month after I had my son. Suffered throughout my pregnancy until I altered my diet (became vegetarian) during 2nd tri.
ReplyDeleteGall bladder attacks were worse than my labor.
Glad to hear you're doing better and are back in the kitchen!
ReplyDelete