I'm learning that my pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, lentils are flavored with big chunks of bacon, chicken stock, carrots, onions, bay leaves, and fall-off-the-bone tender chicken. It all cooks in under an hour from start to finish.
Friday, January 8, 2016
Tuesday, January 5, 2016
Here is a cooking extravaganza where I thought 90% of the time it was a failure.
Saturday, January 2, 2016
I've been wanting to cook with a Pressure Cooker for a long time. When I heard that the kitchen gadget made it possible to have a meal during the work week that I would normally hold for a weekend, I was instantly curious.
My first go at Pressure Cooking went well, but the recipe I chose took me twice as long to prepare as planned. Luckily I'm on vacation and had the time to work in the kitchen.
Serious Eats has a great round up of Pressure Cooked receipes and for the New Year I chose a Chicken Enchilada meal. I loved that this was the real deal - no canned enchilada sauce here! For the first time EVER I bought bone-in-skin-on chicken thighs. I know. I know. Everyone says this is the most flavorful chicken but I've struggled with the "bones" and have only used boneless skinless chicken breast in my previous cooking.