Sunday, August 30, 2015
This recipe card from plated.com is bent, torn, stained ... all proof that this is an awesome dinner. I have made it probably once a month for the last six months and if you know me, you know I don't repeat recipes very often.
There is something about the sweet citrus carrots and the addictingly hot chimichurri sauce that seeps down over the steak. Jim and I clean our plates!