On my last post, I left a teaser for Plated and now I'm ready to show you what I was talking about. I was just ecstatic to receive our first Plated shipment last Wednesday. This food delivery service is different than others I have heard about. It's not prepackaged foods, this is affordable gourmet ingredients shipped fresh to my doorstep along with detailed recipe cards.
Tuesday, October 29, 2013
Thursday, October 24, 2013
It's a roundup of my most favorite soup recipes. Whether you slurp it, sip it or spoon it - SOUP can be a wonderful first course or made into a meal.
Speaking of a one pot meals, this warm and spicy Moroccan Chicken Soup is full of veggies and flavor. Spiced with cumin, curry and paprika, the onions, celery and carrots are simmered along with shredded chicken, chickpeas and chopped zucchini. This Moroccan soup is more likely to be served as a light supper rather than as a first course. These will be leftovers the family will ask for! Reheat and serve over rice, quinoa or couscous.